In an industry long known for exploitation, these are significant changes. But, in the end, the proof of the value of the bean-to-bar movement is on the tongue. Does careful sourcing and craftsmanship, designed to unlock the flavors of a particular bean and place throughout the process, result in better chocolate ? Explore, discover and taste... then make your own decision.

we are members of BioPartenaire Fair Trade & Organic association    all information on  www.biopartenaire.com

all our chocolates do not content any animal origin ingredient