History

L'attelier was founded in year 2013. Since the origin, our requirement has only one goal : to delight lovers of great, excellent and organics products.

Why bean-to-bar ?

In an industry long known for exploitation, these are significant changes. But, in the end, the proof oh value of bean-to-bar movement is on the tongues.

Why organic and fair trade ?

Chocolate should be oh-so-much more than candy. It's a superfood  packed with antioxidants and cardiovascular benefits.

Packaging choices

We chose glass jars because it is the trusted and proven packaging for health, taste and environment. Glass is nonporous and impermeable ...

we are members of BioPartenaire Fair Trade & Organic association    all information on  www.biopartenaire.com

all our chocolates do not content any animal origin ingredient